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180g, 1 bar

€4,99 incl. VAT

This bar of Tony's 51% dark chocolate is filled with crunchy pieces of hazelnut and almond paste. Not only is it deliciously creamy, but it's completely vegan too! 
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    a higher price for cocoa farmers

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    100% traceable cocoa beans

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    personalize your own bar

Pure chocolade met gekarameliseerde hazelnootstukjes, hazelnootpasta en amandelpasta.

EAN code 8719956499050

Ingredients:

cacaomassa, suiker, cacaoboter, 5.56% gekarameliseerde hazelnootstukjes (suiker, 50% hazelnoot), 3.33% hazelnootpasta, 2.22% amandelpasta, emulgator (lecithinen (soja))
Kan gluten, ei, melk en noten bevatten.

voedingswaarde per 100 gram

energie

 - 2256 kJ / 539 kcal

vet

 - 34 gram

waarvan verzadigd vet

 - 18 gram

koolhydraten

 - 47 gram

waarvan suiker

 - 44 gram

eiwitten

 - 5.9 gram

zout

 - 0.01 gram

Fairtrade statement

Fairtrade cocoa and sugar. Sugar with mass balance. Total 88%. Visit info.fairtrade.net/sourcing

opslagadvies

Koel, droog en donker bewaren, maar niet in de koelkast.

andere informatie

suitable for vegetarians
  • Delivery only within the Netherlands.
  • Up to 10 products: Ordered before 9 p.m. on workdays, shipped the same working day.
  • More than 10 products: Ordered before 9 p.m. on workdays, Shipped on the 2nd business day.

Attention chocofans: we're very good at making chocolate, but we outsource the delivery to a third party. During busy periods like Black Friday and holidays (Sinterklaas, Christmas, Easter), delivery times may be slightly longer than usual. So, keep a close eye on your track & trace!

For orders up to €30.00 = €3.99*

For orders over €30.00 = free shipping

*Note: the VAT rate of the shipping costs is the same as that of the selected products. The amount including VAT is therefore variable because the VAT on chocolate is 6%, but on goodies it is 21%. Free shipping only applies to delivery to 1 address.
Bean

we have used 130 cocoa beans to make the chocolate in this product. With every bite, you're helping us deliver on our promise to end exploitation in cocoa. Read more about that here.