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180g, 1 bar

€5,29 incl. VAT

This dark chocolate bar with almonds and sea salt is a bestseller in Portland (USA). Did you know you can find us there too nowadays? We tested it in the Netherlands as a Limited Edition, loads of fans around here too!
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    we pay a price that enables cocoa farmers to earn a living income

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    we trace our cocoa from bean to bar

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    Fairtrade certified cocoa

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    no palm oil

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    personalize your own bar

Pure chocolade met stukjes amandel en zeezout

EAN code 8717677336722

Ingredients:

Ingrediënten: cacaomassa, suiker, 10% Allergeen:amandelen, cacaoboter, 0,5% zeezout, emulgator (lecithinen (Allergeen:soja)). Kan gluten, ei, melk en andere noten bevatten.

Nutritional values per 100 grams

Energy

 - 2253 kJ / 539 kcal

Fat

 - 35 grams

of which saturated fat

 - 18 grams

Carbohydrates

 - 44 grams

of which sugar

 - 42 grams

Protein

 - 6.8 grams

Salt

 - 0.51 gram

Fairtrade statement

Fairtrade cacao en suiker. Suiker via mass balance principe. Totaal 89%. info.fairtrade.net/sourcing

How to keep your bar happy

Koel, droog en donker bewaren, maar niet in de koelkast.

Other information

suitable for vegetarians

  • Delivery only within the Netherlands.
  • Up to 10 products: Ordered before 9 p.m. on workdays, shipped the same working day.
  • More than 10 products: Ordered before 9 p.m. on workdays, Shipped on the 2nd business day.

Attention chocofans: we're very good at making chocolate, but we outsource the delivery to a third party. During busy periods like Black Friday and holidays (Sinterklaas, Christmas, Easter), delivery times may be slightly longer than usual. So, keep a close eye on your track & trace!

For orders up to €50.00 = €4.99

For orders above €50.00 = free shipping*

* Applies to 1 delivery address
*Please note: The VAT rate for shipping is the same as that of the selected products. The amount including VAT is therefore variable, as the VAT on chocolate is 9%, but on goodies it's 21%.
Bean

we have used 124 cocoa beans to make this product. We trace our cocoa from bean to bar and source it following Tony’s Sourcing Principles, designed to address the root causes of exploitation in cocoa. Read more.