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23 September 2013

Temporary limited editions are back!

We have been looking forward to the moment when we could say this for a long time...

We have been looking forward to the moment when we could say this for a long time: the limited editions are back! Three temporary new flavors will be available again from October. Be quick, because it's really gone. Although… We are adding the most popular flavor to the Tony's family. So come to our Facebook page and vote for your favorite!

Milk & coconut & almond & cinnamon
Because our fans have an advantage with us, we asked you on Facebook to come up with a new limited flavor. Requests were submitted en masse to make a bar with coconut. No problem! This bar is packed with coconut from Vietnam, almond pieces from Uzbekistan and spicy cinnamon from Sri Lanka. An ode to all chocolate fans. Worldwide.

Milk & cookie & chili pepper
What? Pepper in your bar? Naturally! We purchased the chili pepper directly from farmers in Ghana, where a large part of the cocoa in our bars comes from. And make it taste really good with pieces of crispy candy biscuit and our milk chocolate. Ai ai ai!

Pure & meringue & cherry
We love the combination of sweet meringue with sour cherry. Perfect with our bitter dark chocolate! It turned out that meringue is usually made from free-range eggs, and that doesn't make us very happy. But after a critical search, we fortunately found a producer who can make us delicious meringue with free-range eggs. Now everyone can enjoy this tasty trio.

The limited editions can be purchased from anyone who gave us a chance in their store from the start, and was thus at the beginning of our success. Of course we have not forgotten that, and that is why we make our limited editions exclusively for the Wereldwinkel, Waar, Marqt, Landmarkt and gift shops . A particularly tasty gift for everyone, including yourself. But you especially care about the farmers who supply us with cocoa. With these bars you can contribute to our tasty journey towards 100% slave-free chocolate.

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