milk caramel almond nougat pretzel sea salt
180 grams, 15 bars
This bar is no longer available. But… for the true chocolate lovers among us, we still offer this flavor as a 90-gram bar. That’s delicious!
It’s got a little print on it, right? So you can spot it extra easily. And… there’s a reason for that. Because you don’t want to miss out on this crunchy bar! Creamy milk chocolate, caramel, almond, nougat, pretzel, and sea salt—all in one. It took a bit of trial and error, but we nailed it. Just try eating it slowly.
At Tony’s, we’re fighting against exploitation in the cocoa industry: poverty, child labor, and deforestation. Not just the cocoa in our chocolate, but all chocolate worldwide. The more people who choose this and share our story, the sooner we can change the industry. Ultimately, it’s up to you—are you in?
Attention chocolate fans: we’ve given our chocolate a new look. Nice, right? But… we’re still in the transition phase, so your order might still come in our old packaging. Luckily, the chocolate inside tastes just as good, no matter what it looks like!
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we pay a price that enables cocoa farmers to earn a living income
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we trace our cocoa from bean to bar
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Fairtrade certified cocoa
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no palm oil
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personalize your own bar
EAN code 8719956498732
Ingredients:
Nutritional values per 100 grams
Energy
- 2226 kJ / 532 kcal
Fat
- 31 grams
of which saturated fat
- 17 grams
Carbohydrates
- 54 grams
of which sugar
- 48 grams
Protein
- 7.9 grams
Salt
- 0.56 gram
Fairtrade statement
How to keep your bar happy
Other information
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- For orders up to €50.00 = €4.99
- For orders above €50.00 = free shipping*
* Applies to 1 delivery address
* Except for some products under €10 that do not fit through the letterbox
*Please note: The VAT rate for shipping is the same as that of the selected products. The amount including VAT is therefore variable, as the VAT on chocolate is 9%, but on goodies it's 21%.
We've used (add dynamic source here 'Metafield: Impact beans') cocoa beans to make this product. We trace our cocoa from bean to bar and source it following Tony’s Sourcing Principles, designed to address the root causes of exploitation in cocoa. Read more.